SeaBear smokes the salmon, vacuum seals it inside the gold seal pouches, and then cooks the salmon in its own juices. This process preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Think of the gold seal pouch like a "flexible can".
Why doesn’t the smoked salmon need to be refrigerated? Print
Modified on: Fri, 23 Sep, 2022 at 1:31 PM
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